For patients with renal failure, the best sources of protein are
a. animal proteins.
b. vegetable proteins.
c. high-quality proteins.
d. essential amino acids.
C
For patients with renal failure, the best sources of protein are high-quality proteins. These are mostly animal proteins, but also include soy. Most vegetable protein has a lower biologic value. Patients with renal failure are able to digest whole proteins and do not need extra essential amino acids.
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a. immobility c. viral infection b. pain d. repetitive use
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