Substances which enhance texture, color, flavor, or nutrient content are
A) food additives. B) food enhancers. C) food helpers. D) food modifiers.
Answer: A
You might also like to view...
What is the process whereby an amino group is combined with a keto acid to form an amino acid?
a. Deamination b. Ureagenesis c. Transamination d. Ammoniogenesis e. Ketoacidosis
Excess zinc interferes with electrolyte balance.?
Indicate whether the statement is true or false
Children who miss breakfast but eat during the rest of the day are more likely to experience all of the following except:
a. being underweight. b. poor mental concentration. c. achieving lower test scores. d. being tardy or absent more often.
The risk of neural tube defects in newborns can be decreased by:
A) increasing maternal intake of folate during pregnancy. B) increasing the mother's exposure to the sun during pregnancy. C) decreasing maternal intake of folate during pregnancy. D) decreasing the mother's exposure to the sun during pregnancy.