All women of childbearing age should consume at least ________ of folic acid daily

A. 200 micrograms
B. 300 micrograms
C. 400 micrograms
D. 500 micrograms


C

Nutritional Science

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Which of the following explains why B vitamin deficiencies lead to lack of energy?

a. B vitamins are a source of kilocalories b. Absorption of carbohydrates and fats is decreased c. Oxygen for energy metabolism cannot be transported to the cells d. Coenzymes needed for energy metabolism are produced in insufficient amounts

Nutritional Science

Genetic makeup does not influence body weight

Indicate whether the statement is true or false

Nutritional Science

Poorly controlled blood glucose levels before pregnancy is a risk factor for congenital malformation in newborns.

a. true b. false

Nutritional Science

The number of people who are newly diagnosed with a disease in a given period of time is referred to as the _____ of that disease

a. incidence b. prevalence c. pervasiveness d. inclusion

Nutritional Science