All women of childbearing age should consume at least ________ of folic acid daily
A. 200 micrograms
B. 300 micrograms
C. 400 micrograms
D. 500 micrograms
C
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Which of the following explains why B vitamin deficiencies lead to lack of energy?
a. B vitamins are a source of kilocalories b. Absorption of carbohydrates and fats is decreased c. Oxygen for energy metabolism cannot be transported to the cells d. Coenzymes needed for energy metabolism are produced in insufficient amounts
Genetic makeup does not influence body weight
Indicate whether the statement is true or false
Poorly controlled blood glucose levels before pregnancy is a risk factor for congenital malformation in newborns.
a. true b. false
The number of people who are newly diagnosed with a disease in a given period of time is referred to as the _____ of that disease
a. incidence b. prevalence c. pervasiveness d. inclusion