Fats yield more calories per gram than carbohydrates.
a. true
b. false
Ans: a. true
Nutritional Science
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The body organ responsible for the metabolic processing of glucose is the:
a. large intestine. b. gallbladder. c. pancreas. d. liver.
Nutritional Science
Flavor principles are the preparation and seasoning of foods to match the identifying spices and ingredients of a culture
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Circulation within the liver decreases by approximately 65% by age 65 years with concurrent decreases in liver mass.
Answer the following statement true (T) or false (F)
Nutritional Science
Oxalates, primarily found in _____-colored vegetables, can bind to the calcium, iron, or zinc in these vegetables and may decrease their absorption
a. red and purple b. orange c. green d. white e. yellow
Nutritional Science