Which component of grain is rich in vitamins and minerals?
a. Germ
b. Endosperm
c. Bran
d. All of the above
a
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The balance of fluids, nutrients, gases, temperature, and other conditions needed to ensure proper functioning of cells is known as:
a. regulation. b. homeostasis. c. energy balance. d. cellular respiration. e. None of the above
Which of the following is a set of principles developed by two U.S. federal agencies to promote health, reduce risk for chronic diseases, and reduce the prevalence of overweight and obesity through improved nutrition and physical activity?
A. USDA Food Patterns B. Healthy People 2020 C. Dietary Reference Intakes D. Dietary Guidelines for Americans
All of the following are considered habits that lead to weight-loss maintenance EXCEPT:
a. keeping a food diary. b. eating breakfast. c. using popular diets. d. choosing low-fat foods.
High bioavailability refers to a compound that:
a. is metabolized quickly. b. can be transported without attaching to a protein. c. has a high degree of absorption and utilization. d. is concentrated in food.