Which statement below most accurately reflects the purpose of the Dietary Reference Intakes?
A) Nutrient values determined for foods
B) Nutrient standards used to prescribe and evaluate diets
C) A table of essential nutrients appropriate for a 2,000-Calorie diet
D) A guide used to design diets for individuals with chronic disease
E) Don't recall it!
B
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"Change in condition" would be recorded as "_______________."
Fill in the blank(s) with the appropriate word(s).
A dietitian working in a cooperative extension agency can be considered a corporate registered dietitian.
Answer the following statement true (T) or false (F)
Which of the following organizations offers a 12-step program that provides fellowship and support for individuals who wish to achieve sobriety and stay sober?
A) Alcoholics Anonymous® B) Alateen® C) Al-Anon® D) SMART Recovery®
A bolus is a(n) ____
a. sphincter muscle separating the stomach from the small intestine b. portion of food swallowed at one time c. enzyme that hydrolyzes starch d. portion of partially digested food expelled by the stomach into the duodenum e. small, indigestible portion of food that can get stuck in the large intestine