As people grow older, the use of medicines becomes commonplace, thus increasing the potential for diet-medication interactions

Indicate whether the statement is true or false


T

Nutritional Science

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The movement of water through a semipermeable membrane toward solutes is called

A) distillation. B) depolarization. C) osmosis. D) filtration.

Nutritional Science

The most influential factor in a person's selection of food is the sense of

A. sight. B. taste. C. hearing. D. odor. E. touch.

Nutritional Science

Which of the following is a consequence of excess protein intake?

a. Decreased excretion of calcium b. Decreased size of the liver and kidneys c. Increased production and excretion of urea d. Increased protein storage by the liver and kidneys

Nutritional Science

Answer the following questions true (T) or false (F)

1. Chromium toxicity and deficiency symptoms are rare. 2. Chromium content of foods is related to the chromium content of the soil in which they were grown. 3. Goiter in women cannot be prevented.

Nutritional Science