Which of the following is an anthropometric measure?
a. Body weight b. Blood pressure
c. Blood iron level d. Food intake information
a
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The only important animal source of carbohydrates is _____, which is found in _____.
A. lactose; meat B. glucose; meat C. maltose; milk D. lactose; milk E. sucrose; milk
If intake of a nutrient in the diet falls below the AI, then:
a. more information is needed to determine the adequacy of diet. b. the diet is inadequate. c. the diet is poor. d. the diet is probably adequate.
A tip to consider when writing instructional materials for the public might be to:
A. put together a plan for organizing information B. always ask available professionals to give feedback before publishing C. read over the document once after writing to look for errors or missed information D. use technical terms to sound professional E. avoid using bullets and numbers
Processed cheese food products tend to melt more quickly than cheese.
Answer the following statement true (T) or false (F)