Excess intake of dietary fat is:
a. converted into glucose.
b. converted into cholesterol.
c. stored in blood vessels.
d. stored in adipose tissue.
ANS: D
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No single nutrient is more essential to growth than ____________________
Fill in the blank with correct word
The Acceptable Macronutrient Distribution Range for fat recommends that the percentage of total kcalories from fat should fall between:
a. 10% and 20%.
b. 20% and 25%
c. 20% and 35%.
d. 30% and 45%.
What is a feature of iron nutrition?
A) ?Iron plays an important role in the synthesis of thyroxine. B) ?On average, people absorb about 50-60 percent of dietary iron. C) ?On average, women do not eat enough iron-containing foods. D) ?Iron deficiency represents the second most common mineral deficiency in the United States.
Why is a control group necessary for intervention trials?