One factor that has limited the success of the School Breakfast Program is that

a. the cost is prohibitive.
b. the meals are not nutritious.
c. children simply do not participate in it.
d. fewer than 10% of the nation's schools participate in it.
e. many pediatricians oppose it.


ANS: C

Nutritional Science

You might also like to view...

What organization requires material safety data sheets?

A. Food & Drug Administration B. Occupational Safety & health administration C. Environmental protection agency D. National Restaurant Association

Nutritional Science

The chemical attraction between the acid group of one amino acid and the amino group of another amino acid can form a ________.

A. glycosidic linkage B. fatty acid chain C. peptide bond D. partially-hydrogenated protein

Nutritional Science

Ruben has a family history of type 2 diabetes. To reduce his risk of this disease, he should consider following a ________ diet.

A. semivegetarian B. Western C. low-potassium D. vegan

Nutritional Science

Which of the following is NOT a feature of children born with alcohol-related complications?

a. The children often go undiagnosed b. The children often show growth retardation c. Few of the children show problem behaviors d. All children born with these complications show marked outward signs

Nutritional Science