Over time, the composition of weight gained or lost typically is ________ fat and ________ lean.
a. 10%, 90%
b. 20%, 80%
c. 35%, 65%
d. 50%, 50%
e. 75%, 25%
Answer: E
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A customer who has eaten lunch in the cafeteria becomes ill one hour after eating a chicken sandwich .What should the Dietitian do first?
a. listen carefully, take the complaint seriously and conduct an investigation b. accept responsibility and offer a coupon for a complimentary meal c. report the complaint immediately to the risk-management department d. ask where the person ate the night before and deny any responsibility
_______________, or alterations in taste, can have a profound effect on a patient's ability to ingest an adequate amount of nutrition.
Fill in the blank(s) with the appropriate word(s).
Chase and Rhonda are studying for the nutrition quiz on vitamins. Over the semester break Chase started taking several dietary supplements and a water-soluble multi-vitamin to help improve his energy level and nutrient status. Rhonda has been a vegan (consumes no animal products or by-products) for several months. As they study for their quiz they explore natural sources of the essential
vitamins. Chase believes that Rhonda should be taking a multi-vitamin supplement because of her vegetarian lifestyle, but Rhonda believes that Chase is likely overdosing on some of the vitamin supplements. Help them study for their quiz and determine who is right about their need for dietary supplements. What would be a good way for Chase to increase his water-soluble vitamin intake so that he doesn't feel the need to take a multi-vitamin? A) Consume at least 5 servings of fruits and vegetables every day B) Include fortified and enriched grain products in his diet C) Consume a variety of low-fat protein sources including dairy and beans D) Chase should practice all of the above to insure a balance of water-soluble vitamins in his diet.
If the level of blood calcium is too low, what hormone is released?
a. Parathyroid b. Calcitonin c. Cortisol d. Vitamin D