The World Health Organization (WHO) estimates that _____ percent of all food is lost to food spoilage

a. 5
b. 20
c. 35
d. 50


b

Nutritional Science

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How does the National Student Campaign Against Hunger and Homelessness work to end food

insecurity in the United States? A) training students to meet the immediate needs of the hungry B) subsidizing basic farm commodities for people in poverty C) training consumers to recognize Fair Trade certified products D) training farmers in green revolution methods

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With regard to onsite childcare, current federal law _____.

A. prohibits a woman from being fired if she breastfeeds while on a break B. ensures a woman's right to breastfeed during breaks and lunch hours C. prohibits a woman from being fired if she breastfeeds while at lunch D. provides tax credits to employers who provide lactation services E. establishes minimum standards for breast pump safety

Nutritional Science

Which of the following food combinations would provide the most phosphorus?

A. Broccoli and cauliflower salad B. Cheeseburger on whole-wheat bun, cola C. Strawberries, orange juice, potatoes D. Cream of wheat, enriched bread, muffin

Nutritional Science

How long can hamburger, ground turkey, and stew meats be kept in the freezer?

a. these products do not freeze well b. 1–2 months c. 3–4 months d. 4–6 months e. 9 months

Nutritional Science