Which information will be included when the nurse is teaching self-management to a patient who is receiving peritoneal dialysis (select all that apply)?
a. Avoid commercial salt substitutes.
b. Drink 1500 to 2000 mL of fluids daily.
c. Take phosphate-binders with each meal.
d. Choose high-protein foods for most meals.
e. Have several servings of dairy products daily.
ANS: A, C, D
Patients who are receiving peritoneal dialysis should have a high-protein diet. Phosphate binders are taken with meals to help control serum phosphate and calcium levels. Commercial salt substitutes are high in potassium and should be avoided. Fluid intake is limited in patients requiring dialysis. Dairy products are high in phosphate and usually are limited.
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