Discuss the importance of soybeans and soy products in our diet. Describe specific characteristics of the following soy products: textured vegetable protein, meat analogs, tofu, and fermented foods including miso, natto, sufu, tempeh, and tamari.
What will be an ideal response?
See section 13-5.
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What is the role of glycogen during prolonged physical exertion?
Nicotinamide and nicotinic acid are two forms of
A. niacin. B. cigarette smoke. C. folate. D. nicotine.
_______ is found in animal foods like meat and poultry, whereas the ________ form is found in plant foods like grains and vegetables.
Fill in the blank(s) with the appropriate word(s).
Your friend is considering feeding her preterm infant formula rather than breastfeeding because she is a working mom and believes it would be more convenient and supply sufficient nutrients. What would you tell her about the nutritional, health, and developmental benefits of breastfeeding preterm infants to persuade her to consider breastfeeding as better option?