Should local governments have the authority to mandate which kinds of fats can be served in restaurants in order to benefit the public’s health, provided that they base their regulations on substantial scientific evidence?
1.Yes
2.Maybe
3.No
2
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The National Heart, Lung, and Blood Institute guidelines and the World Health Organization (WHO) define extreme obesity as a BMI of 35.5 or lower.
Answer the following statement true (T) or false (F)
Later development of hypertension, hypercholesterolemia, coronary heart disease, impaired glucose tolerance, and diabetes has been associated with birthweight below the _____ percentile.
A. 10th B. 15th C. 20th D. 30th E. 37th
Bicarbonate ions (HCO3-) from the pancreas ________.
A. neutralize the acid contents in the stomach B. neutralize the acid contents in the duodenum C. are synthesized in the pyloric sphincter D. neutralize the bile in the duodenum
Which of the following statements is true?
A. The RDA for vitamin E meets the needs of nearly all healthy persons. B. If you do not consume 100% of the RDA for vitamin C each day, you have a high risk of developing the vitamin's deficiency disease. C. Registered dietitians use MyPlate as the standard for assessing a population's nutrient adequacy. D. Registered dietitians use Daily Values to determine the nutritional adequacy of Americans' diets.