A well-cooked bird, having already reached the proper internal temperature, may also exhibit some other characteristics including
A. juices that run clear.
B. a bit of bone showing on the tip of the legs.
C. firm flesh.
D. a drumstick that wiggles and easily moves in its joint when touched.
E. All of these are correct.
Answer: E
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The Dietary Reference Intakes (DRIs) for most nutrients consist of three of the following four values: Estimated Average Requirement (EAR), Recommended Dietary Allowances (RDA), Adequate Intake (AI), and Tolerable Upper Intake Level (UL). Explain what each of these values represents.
What will be an ideal response?
Plant-based diets may not supply enough ________ to meet a child's needs.
A. vitamin C B. sodium C. fiber D. protein
Food iron is reduced in the stomach to the more absorbable form of:
a. ferric b. ferritin c. transferrin d. ferrous
The removal of a phosphate is called
A. dephosphorylation. B. deamination. C. hydrolysis. D. oxidation-reduction.