In the budget preparation phase, obtaining information regarding a competitor's performance is considered:
a. demographic information c. strategic initiatives
b. regulatory influences d. competitive analysis
D
A competitive analysis probes into how the competition is performing by examining the practices of other comparable hospitals or facilities. Demographic information identifies unique characteristics of the market, which influence patient behavior. Regulatory influences affect financial performance and are influenced by several governing bodies. Strategic initiatives include strategic plans that guide the direction of the organization over several years.
You might also like to view...
A study that focused on the meaning of sacrifice among wounded military personnel during war time would likely use which of the following?
A) A descriptive phenomenological approach B) A grounded theory approach C) An ethnography D) A hermeneutic approach
An older adult patient is assessed by the nurse as showing signs of fluid volume excess, which are:
1. redness, warmth, and drainage of fluid at the IV site. 2. redness, warmth, and tenderness at the IV site. 3. complaints of shortness of breath and pounding pulse. 4. puffiness of face, dyspnea, and pain at the IV site.
The tubing of the large-volume nebulizer for the client receiving humidified oxygen therapy is filled with water. What is your best action?
A. Disconnect the tubing and drain the water from the tubing into a waste container. B. Turn off the nebulizer, empty the water from the nebulizer reservoir, and replace it with sterile saline. C. No action is needed because the water in the tubing is providing humidification to the oxygen delivered to the client. D. Move the tubing, placing it above the level of the nebulizer reservoir, so that wa-ter from the tubing flows into the nebulizer.
During review of admission data, the nurse learns that the new client has impairment of kinesthetic sensation. Which nursing intervention should be planned for this client?
1. Use the clock face as a format for describing the position of food on meal trays. 2. Provide all teaching materials in very large font. 3. Ensure that the client has assistance when ambulating. 4. Use only nonirritating soaps for bathing.