Which condition has been a factor associated with primary hypertension?

a. Decreased secretion of vasopressin
b. Differences in genes that affect sodium retention
c. Increased levels of nitrous oxide in the bloodstream
d. Decreased production of angiotensinogen
e. Type 1 diabetes and diminished insulin production


b

Nutritional Science

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Examples of _______________ include the National Guideline Clearinghouse and the Evidence Analysis Library.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

The number one source of energy and added sugars in the diets of teens is/are ______.

a. Gatorade b. candies c. energy bars d. soft drinks e. fruit juice

Nutritional Science

In the DASH-sodium study, the greatest overall blood pressure reduction occurred in the subjects who _____.

A. reduced sodium intake to no more than 2400 mg/day B. reduced sodium intake to no more than 1500 mg/day C. lost 10–15% of their body weight D. increased aerobic activity E. had the highest blood pressure 

Nutritional Science

Who, among the following persons, is likely to have the highest health care costs? A person with a BMI of

A) 19. B) 18. C) 38. D) 23.

Nutritional Science