List the anatomical factors that limit range of motion in a joint, and tell which can be altered with a program of stretching

What will be an ideal response?


The structural and physiological limits to flexibility are (1) bone, (2) muscle, (3) structures within the joint capsule,
(4) the tendons which connect muscle to bones and connective tissue surrounding joints, and (5) skin. Stretching the
ligaments in the joint capsule may lead to a loose joint that would be highly susceptible to injury. However, muscle
and tendon are soft tissues that can lengthen over time with stretching exercises.

Nutritional Science

You might also like to view...

The skeleton is completely replaced with new bone about every

A) five years. B) other year. C) ten years. D) twenty years.

Nutritional Science

The research on the Mediterranean Diet shows that adherence rates to this type of diet are better than for other traditional low-fat diets

Indicate whether the statement is true or false

Nutritional Science

Corticosteroids, cyclosporine, tacrolimus, mycophenolate mofetil, and sirolimus are all examples of what type of medication?

a. NSAIDs b. analgesics c. antibacterials d. immunosuppressive e. antivirals

Nutritional Science

Of the following statements, which is true of a healthy vegetarian diet?

A. A vegetarian diet is always healthier than a diet that includes animal foods. B. A vegetarian diet generally provides more than adequate amounts of nutrients and tends to be lower in kcals than a typical nonvegetarian diet. C. Vitamin B12 deficiencies are very rare in a vegan diet. D. The major nutritional difference between a nonvegetarian and a vegetarian diet appears to be the higher content of saturated fats and cholesterol in the latter.

Nutritional Science