Two minerals commonly malabsorbed as a consequence of fat malabsorption are:
a. iron and selenium.
b. zinc and manganese.
c. calcium and magnesium.
d. phosphorous and calcium.
c
Nutritional Science
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Energy density is based on the caloric content of a food to the -weight of a food.
a. true b. false
Nutritional Science
Cultural influences on food choices are most closely related to ___ beliefs and tradition.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The protein portion of the lipoprotein that provides structural integrity and allows for receptors to recognize the lipoprotein particle is called:
A. a chylomicron B. an amino acid receptor C. bradykinin D. the fibrinolytic factor E. an apolipoprotein
Nutritional Science
Which fasting blood glucose level would be in the normal range?
a. 57 mg/dL b. 77 mg/dL c. 107 mg/dL d. 127 mg/dL e. 170 mg/dL
Nutritional Science