The primary difference between a batter and a dough is that a batter is
a. dry enough to be handled on a board.
b. stiff enough to hold a wooden spoon in the middle.
c. not dry enough to be handled and kneaded.
d. any product made from flour and water with eggs added.
e. leavened with yeast.
c
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An elderly woman in a long term care facility has a decubitis ulcer. Which of the following may she be deficient in?
a. vitamin B12 b. vitamin A c. vitamin D d. vitamin C
Mary is 15 years old and has just joined her high school swim team. After the first three months of training and competing, her coach sends the team for mandatory physical examinations and routine blood tests. When Mary got home, she told her mom that the team physician prescribed her a daily iron supplement to take. What condition does Mary most likely have?
a. Iron-deficiency anemia b. Amenorrhea c. Vitamin E deficiency d. Pernicious anemia e. Sports anemia
What is essential fat?
a. Visceral fat b. Subcutaneous and visceral fat c. Minimum body fat necessary for proper physiological functioning d. The amount of fat needed to maintain menstruation
The increased use of ketone bodies by what tissue enables us to conserve protein during starvation?
a. liver b. skeletal muscle c. all body tissues d. brain