Which of the following conditions is commonly known as high blood pressure?

A) hypertension B) hypokalemia C) hemochromatosis D) hyponatremia


A

Nutritional Science

You might also like to view...

Researchers collect data to assess a population’s nutrition status. Which of the following statements is true for the United States today?

a. Congress uses the research data to regulate the food supply. b. The Healthy People program met its 2020 goal to improve consumption of fruits and vegetables. c. The food industry uses research data to establish research priorities. d. The Healthy People program did not meet its 2020 goal for improving physical activity. e. Obesity rates are in decline for the first time in decades.

Nutritional Science

The term ____________________ is used to describe the condition that develops when the diet delivers too little protein, too little energy, or both

Fill in the blank with correct word

Nutritional Science

Compared to other women, obese women are more likely to have all of the following except

a. complications during delivery. b. gestational hypertension. c. large for gestational age babies. d. gestational oxygen deprivation. e. gestational diabetes.

Nutritional Science

Explain why people who are physically fit are said to be better "fat burners" than people who are not fit.

What will be an ideal response?

Nutritional Science