Discuss the reason that food additives are commonly used in commercial soups, salad dressings, and gelatins. Include the functions of the additives.

What will be an ideal response?


See section 15-3.

Nutritional Science

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Brittany has just finished a 5K race during which she did not consume any fluids. Her loss of fluids in sweat has prompted a drop in blood volume that has caused her kidneys to secrete the enzyme angiotensinogen

Indicate whether the statement is true or false

Nutritional Science

Outline the physiological changes that pregnant woman experience and relate how these changes affect nutrient requirements

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Mrs. Winslow is receiving TPN. Today's lab work shows that her triglyceride level is 500 mg/dL. The nurse recognizes that:

a. the TPN should be stopped immediately. b. the dextrose concentration of the TPN solution should be decreased. c. the rate of the TPN should be decreased. d. the infusion of lipids should be reduced or stopped.

Nutritional Science

What is the open-faced sandwich traditionally served in Denmark, with a name that means "buttered bread," called?

a. smörgåsbord b. øllebrød c. smørrebrød d. flatbrød e. danske

Nutritional Science