The consumption of milk by children should not exceed 3 cups per day in order to lower the risk for

a. solute overload. b. iron deficiency.
c. vitamin A toxicity. d. vitamin D toxicity.


b

Nutritional Science

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Food packaging protects flavor against vaporization of the volatile compounds

Indicate whether the statement is true or false

Nutritional Science

Which of the following is true regarding "qualified" health claims?

a) They result from significant scientific agreement. b) They must be accompanied by a statement of explanation. c) Their use on food labels does not require FDA approval. d) They can only be used on dietary supplements.

Nutritional Science

Which of the following is NOT a factor that indicates an infant is ready to accept solid foods?

A) The infant's tongue extrusion reflex has begun to abate. B) The infant has high stores of iron. C) The infant is at least six months old. D) The infant can sit up with or without support.

Nutritional Science

Which of the following is a problem related to malnutrition in developing countries?

A) Childhood protein-calorie malnutrition B) Alcohol abuse C) Lack of breastfeeding D) Vitamin and mineral deficiencies E) All of the above

Nutritional Science