Energy requirements are _______________ during metabolic stress and injury.
Fill in the blank(s) with the appropriate word(s).
increased
Nutritional Science
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What three pieces of advice would you offer to a patient who is having difficulty accepting a healthy body weight
Nutritional Science
What is a common risk factor for the development of prediabetes?
a. pear-shaped body b. high blood pressure c. elevated cholesterol levels d. genetic predisposition e. fatty liver disease
Nutritional Science
The substances that serve as chemical messengers to help regulate and control enzyme activity are:
a. keto acids. b. minerals. c. vitamins. d. hormones.
Nutritional Science
Which of the following is a behavior that is associated with eating disorders?
A. sensitivity to cold B. weakness C. callus on back of hands D. use of diuretics E. image disturbance
Nutritional Science