Energy requirements are _______________ during metabolic stress and injury.

Fill in the blank(s) with the appropriate word(s).


increased

Nutritional Science

You might also like to view...

What three pieces of advice would you offer to a patient who is having difficulty accepting a healthy body weight

Nutritional Science

What is a common risk factor for the development of prediabetes?

a. pear-shaped body b. high blood pressure c. elevated cholesterol levels d. genetic predisposition e. fatty liver disease

Nutritional Science

The substances that serve as chemical messengers to help regulate and control enzyme activity are:

a. keto acids. b. minerals. c. vitamins. d. hormones.

Nutritional Science

Which of the following is a behavior that is associated with eating disorders?

A. sensitivity to cold B. weakness C. callus on back of hands D. use of diuretics E. image disturbance

Nutritional Science