Which is an example of a polyunsaturated fat source?

a. butter
b. corn oil
c. lard
d. coconut oil
e. palm oil


b

Nutritional Science

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Which mineral supplementation does ASPEN recommend for a critically ill patient?

A. iron B. selenium C. boron D. calcium E. magnesium

Nutritional Science

As the temperature of foods or beverages falls below 68°F or rises above 86°F, it becomes easier to distinguish their tastes accurately.

Answer the following statement true (T) or false (F)

Nutritional Science

Most athletes do not consume enough protein to support their added physical activity

Indicate whether the statement is true or false

Nutritional Science

A provitamin is:

a. a nutrient that can be converted into a vitamin b. a vitamin that can be converted into a nutrient c. the endogenous from of a vitamin d. a man-made copy of a vitamin

Nutritional Science