You are working with a client whose ability to digest and absorb food is impaired, but whose nutrient needs are not elevated. Which of the following formulas would you select?
a. a standard formula
b. an elemental formula
c. a combination of modular formulas
d. a disease-specific formula
b
Nutritional Science
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What will be an ideal response?
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Which of the following foods is on the FODMAP checklist for IBS patients?
a. Soy milk b. Lentils c. Corn d. Constipation
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A food or drink will usually taste sweeter when it is hot than when it is cold
Indicate whether the statement is true or false
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Gram for gram, which of the following contains the most cholesterol?
A. Liver B. Ice cream C. Shrimp D. Lard
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