Which of the following people are at known risk for potassium depletion?
a. Athletes who are body-builders
b. Construction workers in cold climates
c. Those who ingest low amounts of fresh fruits/vegetables
d. Those who consume insufficient amounts of salted foods
c
You might also like to view...
What does the Tolerable Upper Intake Level of a nutrient represent?
a. The maximum amount allowed for fortifying a food b. A number calculated by taking twice the RDA or three times the AI c. The maximum allowable amount available in supplement form d. The maximum amount from all sources that appears safe for most healthy people e. The amount that can be absorbed from a typical diet.
Discuss the differences and similarities between soluble and insoluble fibers. What benefits do these functional fibers provide from a nutritional/health standpoint and what properties do they contribute to food processing? Be sure to include cellulose, hemicellulose, pectic substances, gums, inulin, and lignin in your discussion.
What will be an ideal response?
_____ is an unsafe food to give to one-year-old infants
a. Cooked green beans b. Gummy bears c. Cooked oatmeal d. Cooked ground hamburger e. Sliced peaches
Place the following stages of the body's response to increasing alcohol consumption in the correct order from start to finish
a. Euphoria, excitement, confusion, stupor, coma, death b. Confusion, excitement, coma, euphoria, stupor, death c. Excitement, euphoria, confusion, coma, stupor, death d. Coma, confusion, euphoria, excitement, stupor, death e. Euphoria, confusion, excitement, stupor, coma, death