A genetic trait predisposing one towards overweight is expressed after exposure to:
a. the sight of fast food.
b. environmental triggers.
c. marketing ploys.
d. peer pressure.
b
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What is the composition of lactose?
a. two glucose units b. two fructose units c. one glucose and one fructose unit d. one glucose and one galactose unit e. two galactose units
_____ are non-essential compounds found in animals that may produce health benefits
A. Phytochemicals B. Zoochemicals C. Phytonutrients D. Functional vitamins
Which of the following is a feature of iron absorption?
a. It is higher with vegetarian diets b. It is higher in people with iron deficiency c. It is lower when iron is in the form of heme rather than non-heme d. It is higher in adults than children due to more mature intestinal function
Fresh tuna, mackerel, grouper, and mahi mahi
A) are not linked to any foodborne illness. B) should be consumed liberally by pregnant women because they are high in protein. C) should be kept cold to prevent the formation of histamine toxins. D) should be consumed liberally by pregnant women because they are high in omega-3 fats.