If Carlota is unsure whether a particular food will cause her celiac disease to flare-up, she should _____
a. consult a registered dietitian
b. try a small amount of the food and see how she feels
c. look for the label "gluten-free" before consuming the product
d. take an antihistamine before trying the food
e. try a skin prick test
a
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Which of the following people most likely needs extra vitamin C?
a. Jan, a 20-year-old vegan b. Barbara, a 12 year old who only eats chicken nuggets and fries c. Joe, a 53-year-old man who drinks a glass of wine per day d. Yolanda, a 15 year old who refuses to drink milk
Lycopene is classified as a(n)
a. lignan. b. carotenoid. c. phytoestrogen. d. enzyme cofactor. e. teratogen.
On your meal rounds you notice that elderly patients are not being fed properly . What is the best solution?
a. speak with the Director of Nursing b. discuss it at a discharge planning meeting c. confer with the Nurse's Aide responsible d. assign your Diet Aide to help feed the patient
Phytochemicals that are found in high amounts in dried beans and that neutralize cancer-causing enzymes in the gut are called:
a. plant stanols. b. sterols. c. lignans. d. saponins.