Discuss some reasons for vegetarianism


Reasons for vegetarianism:
? Lack of availability or affordability of animal products
? Desire not to cause harm to animals
? Religious beliefs or cultural values
? Desire to consume environmentally sustainable foods
? Taste preferences
? Personal health
? Desire to avoid hormones, antibiotics, and possible contaminants in meats and other foods

Nutritional Science

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To avoid toxicity symptoms, Dietary Reference Intakes include a tolerable upper intake level for most vitamins, and this is the level which

A) varies among individuals. B) is stated on food labels. C) should be exceeded. D) should not be exceeded.

Nutritional Science

Which of the following foods' kcalories would be considered as part of one's discretionary kcalorie allowance?

a. Jam b. Watermelon c. Raw carrots d. Brussels sprouts

Nutritional Science

Which type of market segmentation groups individuals based on criteria such as personal values, attitudes, opinions, personality, lifestyle, and level of readiness for behavior change?

a. behavioristi b. demographic c. social d. psychographic

Nutritional Science

Based on the 2011 census, how many Polish Americans reside in the United States?

a. 3 million b. 5 million c. 7 million d. 9 million e. 11 million

Nutritional Science