Mary finds her new job highly stressful. She often eats a half gallon of ice cream and six to eight bars of chocolate after dinner. She feels guilty about eating such unhealthy foods but is embarrassed to talk about it to friends and family. It is likely that Mary suffers from _____
A) anorexia nervosa
B) polysubstance-related disorder
C) food neophobia
D) binge-eating disorder
D
Nutritional Science
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What genetic disorder causes copper toxicity??
A) ?hemochromatosis B) ?Keshan disease C) ?Menkes disease D) ?Wilson's disease
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Keshan disease risk increases with a deficiency of
a. copper. b. selenium. c. manganese. d. molybdenum. e. rubidium.
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Adequate Intakes (AIs) are standards for nutrients that
A) only have an EAR. B) do not need to be consumed daily. C) increase the risk of disease. D) do not have a RDA.
Nutritional Science
Use of DDT on plants for insect control was phased out in the United States due to links with cancer
a. True b. False Indicate whether the statement is true or false
Nutritional Science