All of the following are true regarding anaerobic energy production EXCEPT:
a. glucose is converted to pyruvate during anaerobic energy production.
b. glucose from the liver and muscle glycogen are converted to ATP.
c. ATP is formed without oxygen.
d. it generates most of the energy used for low-intensity muscular work.
d
Nutritional Science
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Dietary intake contributing most to development of high blood cholesterol is:
a. polyunsaturated fatty acids. b. saturated fat. c. cholesterol. d. trans fat.
Nutritional Science
Instructions for making proteins are coded in a cell's ________.
A. plasma membrane B. golgi apparatus C. ribosomes D. DNA
Nutritional Science
Which of the following is a potential source of gluten?
a. Fresh meat b. Shellfish c. Tofu d. Luncheon meats
Nutritional Science
What country is reputed to be the home of apple strudel?
a. Russia b. Poland c. Austria d. Hungary e. Switzerland
Nutritional Science