The flexibility of the body depends on its degree of elasticity
a. True
b. False
Indicate whether the statement is true or false
True
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Exposure to the Dutch World War II famine during the second half of pregnancy led to _____ in adult offspring.
A. high LDL and low HDL cholesterol B. high body weight C. infertility D. decreased glucose tolerance E. schizophrenia
Of the following statements, which is true of a healthy vegetarian diet?
A. A vegetarian diet is always healthier than a diet that includes animal foods. B. A vegetarian diet generally provides more than adequate amounts of nutrients and tends to be lower in kcals than a typical nonvegetarian diet. C. Vitamin B12 deficiencies are very rare in a vegan diet. D. The major nutritional difference between a nonvegetarian and a vegetarian diet appears to be the higher content of saturated fats and cholesterol in the latter.
Which of the following hypothesis suggest that we eat more total kcal because our body is trying to meet our genetically programmed protein target?
A. the set-point hypothesis B. the protein leverage hypothesis C. thrifty gene hypothesis D. the drifty gene hypothesis
All of the following are recommended practices to preserve vitamins in food EXCEPT:
a. refrigerate fruits and vegetables to slow the breakdown of some vitamins. b. remove the peel from fruits and vegetables. c. purchase milk in opaque containers to prevent light from destroying riboflavin. d. use minimal water and time to cook vegetables