The number one cause of foodborne illnesses in the United States is bacteria.
Answer the following statement true (T) or false (F)
True
You might also like to view...
What is the percentage of ethanol in 120-proof scotch whiskey??
A) ?5 B) ?30 C) ?60 D) ?120
Which action best demonstrates how a registered dietitian (RD) plans an intervention?
a. The RD develops the nutrition prescription b. The RD collaborates with the interdisciplinary team c. The RD coordinates the plan of care d. The RD assigns activities to dietetics personnel e. The RD documents specific treatment goals
How many nonessential amino acids exist?
A) 5 B) 9 C) 11 D) 20
Treatment with biotin administration at pharmacological doses can prevent the complications associated with which metabolic disorders?
a. Respiratory chain defects b. Pyruvate complex disorders c. Holocarboxylase synthetase deficiencies d. Methylmalonic acidemias