The AMDR for total protein is _______________.

a) 45-65%
b) 10-35%
c) <10%
d) 20-35%


Ans: b) 10-35%

Nutritional Science

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Which of the following MyPlate food groups would provide a significant amount of vitamin A?

A. protein foods B. dairy C. grains D. oil

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The continual process of degrading and synthesizing protein is called _________

A. Protein digestion B. Gluconeogenesis C. Amino acid Pooling D. Protein turnover

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Having a control group enables researchers to

A. provide specific treatments to participants of the group. B. explore possible hypotheses for future research efforts. C. avoid using harmful interventions when testing control subjects' responses. D. compare findings of the control group with those of the experimental group.

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