A person who is an alcoholic will most likely be deficient in:
1.thiamin, riboflavin, and zinc.
2.vitamins C and E.
3.calcium and magnesium.
4.thiamin, vitamins A and C, calcium and iron.
4
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Carbohydrates provide more calories per gram than fats
a. True b. False Indicate whether the statement is true or false
It is most helpful to think about modified diets in terms of:
a. the diseases they are used to treat. b. the organ systems they relate to. c. the conditions they are used to treat. d. the symptoms they relieve.
Which of the following observations is an example of a positive correlation?
A. When members of a population consume fewer fruits and vegetables, their risk of high blood pressure increases. B. When women gain less weight than average during pregnancy, the birthweights of their babies tend to be lower than average. C. When a population's intake of green tea increases, the percentage of lung cancer cases in that population decreases. D. When a group of children increases their physical activity levels, the percentage of the children who contract cold infections decreases.
The study of how a person's genes interact with nutrients is termed ________.
A. genetic metabolomics B. genetic counseling C. nutritional nucleic acid pool D. nutritional genomics