Complete proteins are found in:
1. poultry, milk, and eggs.
2. grains, legumes, and seeds.
3. nuts, beans, and corn.
4. breads, beans, and vegetables.
1
Complete proteins contain all nine essential amino acids and are generally of animal origin. They are found in foods such as meat, poultry, fish, milk, cheese, and eggs.
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A licensed vocational nurse (LVN) is writing a follow-up letter after a personal interview. What guideline should be followed when writing a follow-up letter?
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