Which of the following best encourages a client to take responsibility for making appropriate dietary changes?
a. "Do you think you will be able to do that?"
b. "Will you have family support for these changes?"
c. "What change will you be comfortable trying first?"
d. "These changes should not be too difficult for you, should they?"
Answer: c. "What change will you be comfortable trying first?"
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The maximum potential human life span is currently about ________ years.
a. 110 b. 120 c. 130 d. 140 e. 150
Fluoride seems to be helpful in preventing:
a. cancer. b. diabetes. c. dental decay. d. heart disease. e. goiter.
Carly is an overweight 21-year-old who is committed to good health after taking a nutrition course. She realizes that being a savvy shopper is part of the process and decides to learn how to look more critically at food labels. She picks up two different boxes of ready-to-eat breakfast cereal and sees the food labels shown in Figure 1. Help Carly evaluate these two breakfast cereals.
?
?
Carly decides to eat three-fourths of a cup of cereal #1 with three-fourths cup of fortified skim milk. Based on a 2,000 calorie diet, what percent of calories of carbohydrates will she consume?
a. ?6 percent
b. ?8 percent
c. ?10 percent
d. ?12 percent
e. ?14 percent
Salt provides:?
A) 0 Calories per gram. B) 2 Calories per gram. C) 4 Calories per gram. D) 7 Calories per gram. E) 9 Calories per gram.