In older plants, the _____ color is degraded, causing underlying pigments to show
a. carotenoid
b. chlorophyll
c. flavonoid
d. all of the above
b
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To increase ______ ______: high number of repetitions with lighter weights
Fill in the blank(s) with the appropriate word(s).
Once a person becomes a registered dietitian, his or her professional skills and registration are maintained by earning CPEUs
Indicate whether the statement is true or false
The three common components of all amino acids are:
A) a central carbon atom, an amino group, and a carboxylic acid group. B) a halide group, an amino group, and a ketone group. C) a central aldehyde group, an amino group, and an alkaloid group. D) a nitrogen atom, an amino group, and an ether group.
Which of the following is considered an essential nutrient?
A) Xanthophyll B) Lycopene C) Cholesterol D) Fat