In older plants, the _____ color is degraded, causing underlying pigments to show
a. carotenoid
b. chlorophyll
c. flavonoid
d. all of the above
b
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To increase ______ ______: high number of repetitions with lighter weights
Fill in the blank(s) with the appropriate word(s).
The three common components of all amino acids are:
A) a central carbon atom, an amino group, and a carboxylic acid group. B) a halide group, an amino group, and a ketone group. C) a central aldehyde group, an amino group, and an alkaloid group. D) a nitrogen atom, an amino group, and an ether group.
Which of the following is considered an essential nutrient?
A) Xanthophyll B) Lycopene C) Cholesterol D) Fat
Once a person becomes a registered dietitian, his or her professional skills and registration are maintained by earning CPEUs
Indicate whether the statement is true or false