Which of the following is an example of food intoxication?
a. Addition of alkaline and acidic agents to foods
b. Illness produced by acute overconsumption of high-fat foods
c. Addition of alcohol-containing beverages in the cooking of foods
d. Illness produced from ingestion of food contaminated with natural toxins
e. The drowsiness that occurs after a high protein meal is consumed
ANS: D
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Which of the following falls in the category of distorted body image on the Eating Issues and
Body Image Continuum? A) desire to be thinner and more muscular to increase attractiveness B) paying attention to one's appearance C) spending significant time exercising and dieting to change body shape D) basing body image equally on social norms and self-concept
Eva begins to assist the nursing staff. When asked to weigh a bedridden patient, she:
a. records a stated weight. b. makes an estimate. c. uses a bed scale. d. states that she can't do it.
When preparing unshortened cakes,
a. the cake pans are greased. b. the cake pans are left ungreased. c. the cake pans are greased and then dusted with flour for easy removal. d. a toothpick is used to test for doneness.
Worldwide, vitamin A deficiency causes about ________ children to go blind each year.
a. 125,000 b. 250,000 c. 500,000 d. 750,000 e. 1,000,000