All of the fat-soluble vitamins are important for:
a. immune function.
b. antioxidant function.
c. bone health.
d. blood health.
d
Nutritional Science
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To improve mineral bioavailability of minerals, which vitamin should be consumed at every meal?
A) folate B) A C) C D) K
Nutritional Science
The criteria used for identifying various disabilities in adults can also be used to assess children.
Answer the following statement true (T) or false (F)
Nutritional Science
Which system is not labor efficient?
a. conventional b. vending c. cafeteria d. assembly serve
Nutritional Science
Which food is the best example of an energy-dense food?
a. low-fat soy milk b. eggs c. collards d. banana e. bread
Nutritional Science