A nurse is caring for a client at the long-term care (LTC) facility. What information
should the nurse provide the client about the meal program there?
A) An ombudsperson oversees the client's dietary intake
B) The case manager selects the client's meal program
C) Residents can select the meal program they prefer
D) A nurse practitioner oversees the client's dietary intake
C
You might also like to view...
A client with Parkinson's needs to make which of the following changes at meal time for safety?
a. Restrict fluids to prevent aspiration. b. Be monitored for choking due to dysphagia. c. Follow a high fat diet to ease swallowing. d. Eat semi-pureed food.
A client is undergoing radiation therapy as treatment for lung cancer and has developed esophagitis. Which is the best diet selection for this client?
a. Spaghetti with meat sauce, ice cream b. Scrambled eggs, bacon, toast c. Omelet, whole wheat bread d. Pasta salad, custard, orange juice
In hospitals, which is always part of a daily linen change?
a. Bottom sheet b. Mattress pad c. Blanket d. Bedspread
The nurse completes the initial newborn assessment and notes the presence of fine, downy hair on the shoulders and back of the newborn. The nurse documents this finding as which of the following?
A) Vernix B) Milia C) Lanugo D) Nevi