Patient teaching regarding "good" carbs based on glycemic effect should include:

a. glycemic effect of a food is the same for all persons.
b. all whole-grain foods have a low glycemic effect.
c. foods with a low glycemic effect facilitate weight loss.
d. glycemic effect can be modulated when eaten with certain other foods.


d

Nutritional Science

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About the only time that teens select fruit juices is ____.?

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Why is it important for children to adjust their diets and activity levels before resorting to medications to control their blood cholesterol or their weight gain?

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