Which of the following intentional food additives is a flavor enhancer?
A) Sorbic acid
B) Monosodium glutamate
C) Citric acid
D) Lecithin
E) All of the above
B
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If intake of a nutrient is between the EAR and the RDA, then it:
a. could be reduced. b. should probably be increased. c. is adequate. d. is more than adequate.
Which of the following is directly involved in the chemical digestion of food??
A) Peristalsis B) Hormones C) Hydrochloric acid D) Mastication E) All of the above
Choose the correct statement about the quenching of singlet oxygen by carotenoids.?
A) ?Carotenoids donate an electron to the singlet oxygen to make it stable. B) ?Carotenoids covalently bond with the singlet oxygen to make it stable. C) ?Carotenoids donate energy so that the excited electron returns to its orbital. D) ?Carotenoids absorb the extra energy that is held by the singlet oxygen.
Of children and adolescents with type 2 diabetes, what percentage are overweight or obese when diagnosed?
a. 25 b. 40 c. 65 d. 85