Which feature is present in vegetarians who regularly eat meals based on tofu, vegetables, and whole grains?

a. They show less heart disease but more colon cancer than omnivores
b. They show evidence of marginal protein intake compared with omnivores
c. They have lower blood pressure levels than those eating meat
d. They have lower sodium intakes but blood pressure is similar to those eating red meat


Answer: c. They have lower blood pressure levels than those eating meat

Nutritional Science

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