High intake of _____ is associated with decreased inflammation and oxidative stress
a. fish
b. whole milk
c. red meat
d. sweetened beverages
e. refined grains
a
Nutritional Science
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Foods of ________ origin are the best sources of magnesium.
A. plant B. animal
Nutritional Science
A mitochondrion is a type of organelle that is in human cells.
Answer the following statement true (T) or false (F)
Nutritional Science
Which nutrient should Patrice include in her diet to help prevent neural tube defects?
a. vitamin D b. calcium c. folate d. iron e. vitamin A
Nutritional Science
According to the NHANES data, this racial-ethnic group of men had the highest prevalence of obesity among U.S. adults in 2011-2012:
a. Non-Hispanic White Men b. Non-Hispanic Black Men c. Non-Hispanic Asian Men d. Hispanic Men
Nutritional Science