The main symptoms of GERD are _____ and acid regurgitation
a. nausea
b. diarrhea
c. chest pain
d. abdominal pain
e. heartburn
e
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Which of the following population groups is least susceptible to iron-deficiency anemia?
a. Older infants b. Children 2-10 years of age c. Women of childbearing age d. Men 20-45 years of age
Large restaurant and supermarket chains are hiring dietetic professionals as staff members to work on: a. purchasing
b. customer satisfaction. c. product and menu development. d. product merchandising.
Mucus-forming cells in the body deteriorate and can no longer produce mucus when there is a deficiency of
A. vitamin A. B. vitamin K. C. vitamin D. D. beta-carotene.
The Public Health Security and Bioterrorism Preparedness and Response Act was passed into law in 2002 to address
A. the concerns about contamination of imported foods because of less stringent production practices. B. the need for more education about foods to avoid while traveling. C. the prohibitive restrictions on food importation into the United States. D. the possibility that the food supply might be targeted by a terrorist group in order to harm many people.