High-fructose corn syrup is manufactured by adding an enzyme to cornstarch that creates fructose from ____
a. glucose
b. maltose
c. sucrose
d. galactose
e. lactose
ANS: A
Nutritional Science
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a. lower b. the same c. higher
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A) ?glycine B) ?tyrosine C) ?methionine D) ?tryptophan
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a. more than recommended. b. less than recommended. c. approximately the amount recommended.
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