A patient is a very picky eater and is underweight. Which of the following menus may be most beneficial for the patient?
a. preselect
b. nonselect
c. Table d' hote
d. restaurant
Answer: d. restaurant
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Water is an essential component in enteral feedings for the client because it:
a. keeps the solution intact. b. increases the solution volume. c. maintains hydration state. d. decreases the thickness of the solution.
A client is diagnosed with leukemia. What should the nurse include in the client
teaching? A) Instruct the client about the importance of eating iron-rich foods B) Tell the client about possible side effects of anticoagulant therapy C) Ask the client to eat a low-fiber diet D) Instruct the client to avoid contact with persons who are ill
A nurse is providing medication teaching to a client who is prescribed potassium tablets. Which information should be included?
1. Allow potassium tablets to dissolve completely in the mouth. 2. Licorice helps alleviate the bad taste of the potassium tablets. 3. Avoid salt substitutes. 4. Add lots of potassium-rich foods to your diet.
The nurse is aware that progressively graying hair is caused by:
a. reduced melanocytes. b. altered blood circulation to the scalp. c. decreased density of hair. d. environmental factors.